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A little tip – put the probe in the roast or chicken as horizontally as possible, because, as the meat cooks it shrinks away from the metal probe, the hot juices then run down and make the probe tip think it’s hotter than it actually is & therefore, the roast seem as though it’s cooked more than it actually is.
Also – try to keep the dial away from the flame.
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|Dimensions||12 × 10 × 12 cm|