The Bells Double Shot is bold with its earthy and chocolatey flavous. The addition of coffee to the mix accentuates the flavor of the meat. The grounds caralmelize making a sweet and savoury bark that seals in those precious flavors and juices.
Just coat your protein in olive oil or the binder of your choice and shake Bells Double Shot generously over the entire piece. Let the rub rest while the grill heats up, or overnight.
It’s perfectly suited for steak, brisket, beef ribs, venison and lamb.