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The Aussiest of Rubs
When we decided to look for ways to couple our native US BBQ styles to the uniquely Australian palate beetroot jumped immediately to mind.
What could be more Aussie?
This blend is sweet,smokey but versatile.
Use it with poultry,vegies and more!
Elements of our native US and Australia,plus touches of Mexico & South Asia.
Includes pink lake salt from the Barengi Gadjin Land Council.
3 in stock
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