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“Woodsy & Rich”
Both lamb and game meats share a unique iron-rich flavour palate with similar fatty acids which require balancing differently than beef or pork.
You need to go in with a game plan!!
ours includes native bush herbs from the great land where the meat was grazed & flavours that balance the iron best.
Includes pink lake salt from the Barengi Gadjin Land Council.
2 in stock
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