DR JAY’S MIRACLE BACON CURE-ALL (525g)

take the Doctors advice for the best bacon Meracle cure out there!!!

FOR BEST RESULTS- Season Rindless pork belly all over with the cure Min of 25G per 1kg of Meat.

Vacuum seal,place in a ziplock bag or airtight container and refrigerate for 5-10days until the pork starts to feel firm.

remove the pork rinse thoroughly and pat dry.

refrigerate pork ib a rack uncovered overnight.

setup your smoker to 110-120c (225-250f)

smoke and cook until the bacon reaches a min internal temp of 65c (150f) allow it to cool slice fry and consume for instantanious vitality!!! and enjoy try some out for yourself today!!!