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take the Doctors advice for the best bacon Meracle cure out there!!!

FOR BEST RESULTS- Season Rindless pork belly all over with the cure Min of 25G per 1kg of Meat.

Vacuum seal,place in a ziplock bag or airtight container and refrigerate for 5-10days until the pork starts to feel firm.

remove the pork rinse thoroughly and pat dry.

refrigerate pork ib a rack uncovered overnight.

setup your smoker to 110-120c (225-250f)

smoke and cook until the bacon reaches a min internal temp of 65c (150f) allow it to cool slice fry and consume for instantanious vitality!!! and enjoy try some out for yourself today!!!


1 in stock

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Additional information

Weight 0.525 kg
Dimensions 12 × 6 × 12 cm


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