Description
Cherry wood is great for smoking any type of meat, but it’s true. We love to use it on pork and beef, to change things up, occasionally we will mix it with oak. The flavor cherry wood produces is light and sweet. It is delicate and not overpowering.
try some out for yourself today.
The wood Chunks Cherry 2kg is the yin, to your yang. You’ve found what you’re looking for.
Dan Charity –
Gives a beautiful smoke.